Celebrate the upcoming holiday weekend with a refreshing spring greens salad brought to us from Feasting at Home. Bursting with a variety of pungent tender greens such as baby spinach, arugula, kale, sorrel, pea shoots, dandelion, and mustard greens, this colorful salad is a true symphony of complexity and distinctive flavors.

Tossed in a light lemony dressing and topped with shaved fennel, crispy radishes and tangy wildflowers, you can serve this gorgeous spring salad alongside sauteed vegetables, grilled chicken or baby lamb chops for the perfect springtime gathering.